نمایش نتایج جستجو برای
کلمات کلیدی: Phenolic compounds
موارد یافت شده: 33
1 - Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple (چکیده)2 - Investigating the impact of paclobutrazol and tannic acid on floral development of in vitro -grown cannabis plantlets (چکیده)
3 - Optimization of callus induction and shoot regeneration in leaf and stem of Pistacia vera L. and UCB-1 (P. atlantica × P. integerrima) (چکیده)
4 - Plant elicitation and TiO2 nanoparticles application as an effective strategy for improving the growth, biochemical properties, and essential oil of peppermint (چکیده)
5 - Inoculation Efficiency of Different Mycorrhizal Species on Growth, Nutrient Uptake, and Antioxidant Capacity of Calendula officinalis L.: a Comparative Study (چکیده)
6 - Application of Exogenous Ascorbic Acid Modifies Growth and Pigment Content of Calendula officinalis L. Flower Heads of Plants Exposed to NaCl Stress (چکیده)
7 - Ultrasound-assisted vesicle-based microextraction as a novel method for determination of phenolic acid compounds in Nepeta cataria L. samples (چکیده)
8 - Rosmarinic and caffeic acids contents in Basil (Ocimum basilicum L.) are altered by different levels of phosphorus and mycorrhiza inoculation under drought stress (چکیده)
9 - Optimization of Callus Induction with Enhancing Production of Phenolic Compounds Production and Antioxidants Activity in Callus Cultures of Nepeta binaloudensis Jamzad (Lamiaceae) (چکیده)
10 - Physiological and growth responses of cucumber (Cucumis sativus L.) genotypes to Egyptian broomrape (Phelipanche aegyptiaca (Pers.) Pomel) parasitism (چکیده)
11 - Comprehensive Assessment of Phytochemical Potential ofTanacetum parthenium(L.): Phenolic Compounds, Antioxidant Activity, Essential Oil and Parthenolide (چکیده)
12 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
13 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
14 - Effect of dietary inclusion of date seed (Phoenix dactylifera L.) on intake, digestibility, milk production, and milk fatty acid profile of Holstein dairy cows (چکیده)
15 - Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks (چکیده)
16 - The Effect of Plant Growth Regulators on Shoot Regeneration and Production of Phenolic Compounds in Perovskia Abrotanoides Karel. (چکیده)
17 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
18 - Potential Role of Arbuscular Mycorrhizal Fungi in the Accumulation of Polyphenols in Melissa officinalis L. (چکیده)
19 - Determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm (چکیده)
20 - Comparison of superheated solvent extraction with instant controlled pressure drop assisted solvent extraction of phenolic compounds from pomegranate (Punica granatum) peels (چکیده)
21 - Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature (چکیده)
22 - Antiplatelet Aggregation Activity of Walnut Hull Extract via Suppression of Reactive Oxygen Species Generation and Caspase Activation (چکیده)
23 - The Effect of Salicylic acid on Non-enzymatic Antioxidant Defence of Parsley under Molybdenum Stress (چکیده)
24 - Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions (چکیده)
25 - The effect of polyvinyl polypyrrolidone, polyethylene glycol and urea on polyphenolic compounds and in vitro gas production of pomegranate seed and peel (چکیده)
26 - Biochemical changes in barberries during adventitious root formation: the role of indole-3-butyric acid and hydrogen peroxide (چکیده)
27 - Solar-Fenton catalytic degradation of phenolic compounds by impure bismuth ferrite nanoparticles synthesized via ultrasound (چکیده)
28 - COMPARATIVE STUDIES ON PHOSPHOMOLYBDENUM ASSAY, DPPH AND REDUCING POWER ANTIOXIDANT PROPERTIES IN MICROSHOOTS OF FIVE PERSIAN WALNUTS (چکیده)
29 - Effect of endogenous phenols and some antioxidant enzyme activities on rooting of Persian walnut (Juglans regia.) L (چکیده)
30 - Determination of phenolic compounds in water and urine samples using solid-phase microextraction based on sol–gel technique prior to GC-FID (چکیده)
31 - Impact of Selenium Supplementation on Growth and Selenium Accumulation on Spinach (Spinacia oleracea L.) Plants (چکیده)
32 - Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters (چکیده)
33 - Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis (چکیده)
